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Lots of gourmets know the book Perm Cuisine, which was published in 1979 and won gold prize at the ENEA contest back then. It includes recipes typical of 125 nationalities inhabiting the Perm Territory and the Republic of Komi.


The Urals connecting Europe and Asia have rich and generous forests, powerful and high-water rivers, and over 120 nationalities. Therefore the regional cuisine of the Urals is special and unparalleled.


The regional cuisines of the Russian North are similar in many respects, and yet the cuisine of the Arkhangelsk Region has its own characteristics, which are most appreciated on gourmet tours.


in St. Petersburg you can find food from almost any cuisine of the world, but there are special dishes that have the character and taste of this magnificent city.


The year 2018 marks the 155th anniversary of Olivier's popular recipe, celebrated all over the world as Russian salad.


Vladivostok enjoys popularity among tourists for its fresh seafood delicacies and rarities, as well as restaurants of pan-Asian cuisine.


Modern Russian cuisine cannot be imagined without dumplings (pelmeni in Russian), this age-old traditional dish.


The resort city of Sochi is so multinational, that it is nearly impossible to select a single national dish.


The Republic of Karelia in Russia is a popular tourist destination. Travelers are attracted to its numerous lakes, the famous islands of Kizhi with monuments of Russian wooden architecture and Valaam Monastery.


Russia is famous not only for borshch, dumplings and kvass. Every region of this country has its own special dishes. Their popularity goes far beyond the region, spreading throughout Russia and the world.


For many years red caviar has been a particular symbol of Russia in the world. This is not surprising, because this country is the worlds largest producer and exporter of this delicacy.


The study of the history of any region is inextricably linked with its culinary traditions. Italian pizza, German sausages or Russian pies are an integral part of culture. At the same time, the cuisine of the peoples of the Far North and the Arctic remains little known.


The Buryat cuisine is one of the attractions of Lake Baikal, so it is a must for everybody on a Baikal tour to try national Buryat dishes.


The combination of fish, game and taiga seasonings distinguish Siberian cuisine from European cuisine. These differences are more pronounced when tasting traditional Siberian dishes on the shore of Lake Baikal.


Travelers go to Toscana for aromatic cheeses, to Thailand - for spicy treats and exotic fruits. Rare tourists make such tasty trips across the expanses of Russia! However, every region of Russia boasts its unique cuisine and will gift unforgettable palatable experiences.


Here in Russia, we are fond of borscht and okroshka, buckwheat porridge and aspic. But when you come to Russia from abroad, you might wonder, how they can possibly eat these things! How, for gods sake?


Fish and seafood make the basis of Kamchatka cuisine. It has absorbed the traditions of indigenous nomadic peoples and their ability to quickly and deliciously cook.


Altai is worthwhile visiting, even if it is only for the sake of tasting the traditional local dishes that can be found nowhere else in the world.


If you have long wanted to visit exotic Bashkortostan and its capital city, Ufa, and you wonder what you are going to eat there, then this article is meant specially for you.


Kazan is not only the cultural centre of the Tatars and the host city of the World Aquatics Championship 2015. Kazan is the cradle of Tatar cuisine, which is a must-try when visiting this city.


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