Add to favorite
 
123
Subscribe to our Newsletters Subscribe to our Newsletters Get Daily Updates RSS


Russian Snacks and Starters
May 27, 2010 10:31


A distinctive feature of Russian cuisine is abundance and variety of snacks and starters. Just like in former times, it is still a custom in Russian homes to serve for the arrival of guests all kinds of dainties - sauerkraut, soaked apples, salted mushrooms and cucumbers, herring, caviar, etc. According to the Russian tradition hosts in a hospitable house welcome their guests at the door and immediatly invite them to the table set out in advance.


A variety of salads are a must on a festive Russian table: the most typical are the Russian salad, beetroot salad (vinaigrette), herring salad, etc. Before cooking of salads the ingredients are cooled down. Hot snacks are comparatively rare: the best of them moved to the category of second courses. An exception is boiled potato. Meanwhile hot snacks are the best snacks to strong drinks.

 

Snacks to Vodka

Traditional Russian snacks to drink vodka with are meat snacks, such as lard, ham, meat jelly, cold veal, corned beef; fish snacks, such as herring, caviar, sturgeon balyk (cured fillet), a balyk sturgeon, salmon, chum salmon, hunchback salmon, salty sprats, etc.; vegetable snacks, such as salty cucumbers, sauerkraut, fermented apples, salted tomatoes, stuffed eggplants, salted and pickled mushrooms, Russian vinaigrette, and boiled potato. Vodka goes ideally with these snacks that make ideal gastronomic supplements to it.

Snacks are extremely important for estimation of genuine taste and effect of vodka as a drink. Being rather an expensive drink, vodka demands expensive accompaniment, such as caviar, salted and smoked fish, pickled mushrooms, etc. Without nourishing and salty snacks vodka cannot unfold all its properties.

However, vodka goes well with cheaper products also, such as herring and sauerkraut. Salted cucumbers deserve special attention. According to Anton Chekhov, for two hundred years scientists racked their brains over the problem of the best snack, but one cannot devise anything better than salted cucumbers.

The humorous words contain a considerable element of truth: cucumber is really a brilliant combination with vodka, especially that it is quite cheap and widespread.

 

READ MORE ARTICLES ABOUT RUSSIAN CUISINE...

 


Tags: Russian cuisine Russian Vodka    

Next Previous

You might also find interesting:

Russian Homemade Pickles: History and Traditions Syrniki – Traditional Russian Curd Fritters – Recipe and Tips History of Caviar in Russia Siberian Cuisine – Delicacies of Lake Baikal Kabardino-Balkaria: Cuisine









Comment on our site


RSS   twitter      submit


Ïàðòåð


TAGS:
Moscow accommodation  the Urals region  Georgy Flerov  Historical Exhibitions  Russian winter  Domenico Trezzini  Travel event  Bashkortostan Republic  Ski resorts  Cancer  Staraya Russa  Russian Photographers  Russian scientists  Exhibitions in Moscow  Russian business  Vasily Pushkin  Lev Kuleshov  Russian opera singers  Russian Theater  Archeological Expeditions  Nizhniy Tagil  Ufa  Ganymede  Kostroma  Mercedes-Benz Fashion Week Russia  Russian beaches  Russia-Latvia  Silk Painting  Buddhism in Russia  technology  Ultralight Trike Show  St. Petersburg  Fashion Futurum  Russian economy  travel to Russia  crime  Murmansk Region  Russian science  Inna Churikova  May 9  Russian tourism  iPhone  Russian Cinema  Moscow  Arctic  Pancake Week  Russian space exploration  Nobel Prize  Urals  book hotels in Russia 


Travel Blogs
Top Traveling Sites