On February 10-11, 2018 dozens of Russia’s best cheese makers will get together under a huge tented roof near the "House of Crafts" at the ENEA.
The 7th Cheese Festival will present a full range of hard and semi-hard, soft and pickle cheeses - from camembert, cheddar, parmesan and roquefort to brynza, ricotta, gorgonzola, mozzarella and cachotte.
In addition to the classical types and brands of cheese, visitors will be introduced to other, lesser-known and very unusual ones - from Drunken Goat Cheese and rare Kabardian to caraway and garlic cheese.
Visitors will have a chance to taste and buy their favorite products, as well as participate in gastronomic master classes and a prize draw of a cheese basket.
Author: Vera Ivanova