Russian drinks :: Russia-InfoCentre

Tags: Russian drinks

Articles:

	Altai Phytobalms for Better Health
	Altai with its mountain beauty and bountiful wildlife is a unique region of Russia.
--23-11-2020--
	Russian Drinks to Boost Immunity
	Has traditional Russian cuisine anything in store for improving immunity and stamina in these challenging times of Covid?
--10-11-2020--
	Healthful Benefits of Traditional Russian Cuisine
	Authentic Russian cuisine is not only tasty, but also healthy.
--31-10-2020--
	Syrniki – Traditional Russian Curd Fritters – Recipe and Tips
	Syrniki, i.e. curd fritters, which are in the world’s Top 25 desserts, are among the most popular traditional dishes of Russian cuisine. Learn with us how to make them: find the classical recipe and tips and tricks here.
--10-01-2019--
	Mead aka Medovukha – Russian Honey Wine
	According to the old yeast-free technology, the honey drink had to be aged for decades in oak barrels placed in glaciers and cellars or buried in the ground. Back then, no holiday was complete without this sweet exhilarating drink.
--26-10-2018--
	Top 5 Native Russian Drinks You Should Try
	Nearly all national Russian drinks are unique and cannot be found in the cuisines of other countries. When you explore Russia, be sure to try kvass, kissel’, sbiten’, mead and vodka.
--09-10-2018--
	Kvass
	Traditional Russian kvass is one of the best refreshing and most natural soft drinks. The very word “kvass” is undoubtedly of Russian origin and means “sour drink”, or “fermented drink”. Though it is pungent rather than sour. Kvass based on bread fermentation has been a traditional drink for many centuries for Russians.
--06-07-2011--
	Sbiten – Old Russian Honey Herbal Drink
	Sbiten was especially popular in winter time or in dank and cold weather and was very helpful against catching a cold or some other infirmity. It was also well-known for curing melancholy. Hot tropical spices and hot sweetness of sbiten inspire vivacity and festive joy.
--25-01-2011--
	Russian Drunkenness
	Everywhere we hear statements that Russians are the nation most intemperate in using of alcoholic drinks and it was allegedly like that from time immemorial. Often we, the Russians, also repeat the affirmations about the "historical predisposition" of Russians to alcohol. However, the history of Russia refutes this myth.
--28-08-2011--

News:

	Independent Coffee Festival
	From February 17 to March 1, 2020, five Moscow coffee houses are holding a coffee festival.
--21-02-2020--
	Shall Venezuelan Cocuy to Become a Rival to Russian vodka?
	Venezuela has offered to supply its national alcoholic drink cocuy into Russia, which is produced from stem of local agave. Chavez is sure that cocuy can compete with vodka.
--11-10-2011--