Add to favorite
 
123
Subscribe to our Newsletters Subscribe to our Newsletters Get Daily Updates RSS
russian visa


Chinese Blogger Named Russian Dishes with Unforgettable Taste
June 27, 2020 01:03

(Source: https://www.ermolino-produkty.ru/picts/news/103_PB080317_kolbasa-russkaya.jpg)

A user of the Chinese platform Sohu shared his opinion about Russian cuisine and the most popular dishes, which taste  is “impossible to forget”.

“Most of the country's inhabitants live in eastern Europe. Therefore, the food culture in Russia is greatly influenced by European culture,” the blogger says.

In his opinion, Russian cuisine has a number of features. Thus, he noted   a large amount of oil in food due to the cold climate, the pronounced taste of dishes, rich soups, the popularity of garlic and onions. The blogger paid special attention to cold snacks, which have a sour and salty taste, such as pickled cucumbers, dried fish, etc.



The author named caviar as the main delicacy of Russia: red - salmon, and black - sturgeon. “The most valuable is black caviar (albino sturgeons). The larger and lighter the  caviar is, the higher it is valued,” he stressed.

The blogger remembered  smoked sausages, which have a soft texture and a pleasant aroma. “White blotches in sausage are not rice grains, but pieces of fat,” he warns.

The Russian jelly reminded the author of pork jelly, which is popular in northeast China.

The blogger also noted the rich taste of goulash. According to him, this dish goes well with wine and reflects the "straightforwardness" of the Russian people. “The main ingredients are beef brisket, potatoes, tomatoes, carrots and onions, seasoned with tomato sauce, onions and garlic,” he shares.

The author called Moscow borsch a legend of Russian cuisine. He recalled that this soup comes from Ukraine, and highlighted a slightly spicy, sweet and sour taste. In Chinese, borsch is called a Russian soup.



In addition, the author noted Russian dumplings that “originated from China”, lard borrowed from Eastern European peoples, as well as a rich selection of black and white bread with various fillings.

On June 6, Chinese media wrote about the love of the people of China for Russian sausage. According to them, in China, there are many different sausages, but in Russia they contain more meat, they are fatter, and their taste is more vivid. Chinese sausage is usually made of lean meat, and it contains too much starch. In addition, its cost is many times higher than in Russia.
 




Author: Anna Dorozhkina

Tags: Russian cuisine borsch    

Previous

You might also find interesting:

Russian Tourists Deported From Antalya Hermitage Is The Best In Russia And Not Only Russians From Latvian Border Territories Can Visit Latvia Without a Visa The Modern Wonders of the World and Dream Destinations: A Russian Perspective Less Russians Travel Abroad









Comment on our site


RSS   twitter   facebook   submit

Bookmark and Share

search on the map
TAGS:
Moscow  Buryatia  India  Political Repressions  music  Russian education  Russian cities  travel to Russia  nuclear power  Russian regions  Russian business  capital outflow  Exhibitions in Moscow  Republic of Tatarstan  Russian oil and gas industry   the Novosibirsk region  Leo Tolstoy  Mercedes-Benz Fashion Week Russia  activity holidays  Russian tourism  Russian Wife  active holidays in Russia  Golden Ring  Aleksandr Mamut  Russain business  Sochi medals  Russian sportsmen  Russian Cinema  Tragedy  Kazan  Toropets  Time of Troubles  Russian Wikipedia  Irkutsk Region  Rossiya-1 TV channel  Alexander II  Christmas  Russian Composers  Photo Exhibitions  Schools  Lobachevsky Computer  cycling in Russia  Festivals in Moscow  Uralkaliy  Christie's  St. Petersburg  Russian events  Stanislav Lyubshin  Russian beaches  South Stream 


Travel Blogs
Top Traveling Sites